It’s my favorite time of year. Thanksgiving baby! We invite the family over to share stories, give thanks and feast. Wow, do we ever feast. From a beautifully cooked bird to three types of stuffing, our table is a cornucopia of delicious food. My job is to eat, watch football and clean-up. Part of this job is preparing the tupperware to receive its bountiful leftovers. Thanksgiving leftovers are just as iconic as the Turkey itself, but after a couple of meals, it tends to get boring. In steps Food Network to save the day!
I found a pretty creative way to spruce up those leftover dinners. I think you’ll like what I discovered and find it as equally intriguing. They’re called Waffled Leftovers! Exactly as you would expect, this recipe involves creating Waffles from all that delicious leftover Stuffing. Topped with Turkey and Brown Gravy, this is a savory dish that even my kids can excited about! Check it out and let me know your results this holiday.
Need real-time remedies? Tune in to Food Network’s Thanksgiving Live, airing Saturday November 23rd from 12pm-2pm ET/PT. An all-star cast of Ina Garten, Alton Brown, Bobby Flay and Giada De Laurentiis are on-call live to answer viewer questions about all things Thanksgiving. In addition, viewers can submit questions directly to Food Network’s culinary experts via social media.[tabgroup][tab title=”Recipe”] 4 1/2 cups crumbled leftover stuffing
1/4 cup chopped fresh parsley
2 large eggs, beaten
Vegetable oil, for brushing waffle iron
Sliced leftover turkey, gravy and cranberry sauce, for serving
Special equipment: waffle iron (preferably Belgian style)
Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.
Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you’d like.
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